MAIN TOPICS

 

  • Gut microbiome and health: mechanistic insights
  • New Foods in atopic dermatitis
  • Gut skin axis
  • Probotics in Rheumatoid Arthritis and Spondyloarthritis
  • Nutricosmetics
  • Macronutrient metabolism by the human gut microbiome
  • Muscle aging,sarcopenia and gut dysbiosis
  • ProbioticsĀ  and Gut brain axis in Autism, Altzheimer, Parkinson, depression
  • Mediterranean diet
  • Drugs and Bags
  • Dietary poliphenols and gut microbiota in Performance of Endurance Athletes
  • Engineering probiotics as living diagnostics and therapeutics
  • Gut microbioal metabolic pathways in cardia diseases and essential hypertension
  • Bioactive components of Plant Foods
  • Plant-based proteins: Impact on physicochemical, functional, and nutritional properties
  • Gut microbiota and Diet inĀ  Inflammatory Bowel Disease: a role for probiotics?
  • Paraprobiotics and postbiotics: a new perspective
  • Gut microbiome and its role in colorectal cancer: variation from colic polyps to colon cancer
  • Modulation of oral microbiota: a new frontier
  • Significance of the Gut Microbiota in Acute Kidney Injury: a role for probiotics?
  • Mycotoxin and Gut Microbiota Interactions
  • Marine polysaccharides
  • Probiotics in aquaculture
  • Probiotics in veterinary medicine
  • Medicinal plants and their secondary metabolites
  • Microbiota, Pregnancy, Birth & Infancy Zone
  • Botanicals & Phytomedicals
  • Humans as holobionts
  • One health
  • Gut microbiota and diseases
  • Gut microbiota and metabolism & interaction with food
  • Beyond the microbiota: viruses, fungs and worms
  • Prebiotics
  • Postbiotics & bacterial metabolites
  • Safety aspects of microbiota based therapies
  • Botanicals, phytochemicals, phytomedicals & food, bioactive compounds
  • Innovating food towards sustainable healthy diet
  • Diet, microbiome and health: past, present & future
  • Polyphenols
  • Gut brain axis
  • Gut microbiota & immuno-oncology
  • Women microbiome: a different way to feel healthy