MAIN TOPICS
- Gut microbiome and health: mechanistic insights
- New Foods in atopic dermatitis
- Gut skin axis
- Probotics in Rheumatoid Arthritis and Spondyloarthritis
- Nutricosmetics
- Macronutrient metabolism by the human gut microbiome
- Muscle aging,sarcopenia and gut dysbiosis
- ProbioticsĀ and Gut brain axis in Autism, Altzheimer, Parkinson, depression
- Mediterranean diet
- Drugs and Bags
- Dietary poliphenols and gut microbiota in Performance of Endurance Athletes
- Engineering probiotics as living diagnostics and therapeutics
- Gut microbioal metabolic pathways in cardia diseases and essential hypertension
- Bioactive components of Plant Foods
- Plant-based proteins: Impact on physicochemical, functional, and nutritional properties
- Gut microbiota and Diet inĀ Inflammatory Bowel Disease: a role for probiotics?
- Paraprobiotics and postbiotics: a new perspective
- Gut microbiome and its role in colorectal cancer: variation from colic polyps to colon cancer
- Modulation of oral microbiota: a new frontier
- Significance of the Gut Microbiota in Acute Kidney Injury: a role for probiotics?
- Mycotoxin and Gut Microbiota Interactions
- Marine polysaccharides
- Probiotics in aquaculture
- Probiotics in veterinary medicine
- Medicinal plants and their secondary metabolites
- Microbiota, Pregnancy, Birth & Infancy Zone
- Botanicals & Phytomedicals
- Humans as holobionts
- One health
- Gut microbiota and diseases
- Gut microbiota and metabolism & interaction with food
- Beyond the microbiota: viruses, fungs and worms
- Prebiotics
- Postbiotics & bacterial metabolites
- Safety aspects of microbiota based therapies
- Botanicals, phytochemicals, phytomedicals & food, bioactive compounds
- Innovating food towards sustainable healthy diet
- Diet, microbiome and health: past, present & future
- Polyphenols
- Gut brain axis
- Gut microbiota & immuno-oncology
- Women microbiome: a different way to feel healthy
