CALL FOR ABSTRACTS

 

TOPICS

  1. Assessment of the Bioactivity of Food Components
  2. Biomakers of Efficacy
  3. Controlled Delivery and Food Bioctives
  4. Fecal Microbiota Transfer
  5. Food Matrix & Digestion
  6. Gut Brain Axis
  7. Gut Microbiota & Metabolism
  8. Gut Microbiota and drugs (Antibiotics, PPI, NSAIDs etc)
  9. Gut Microbiota, Food & Immunomodulation
  10. Health Effects
  11. Liver FXR & Bile Acids
  12. Microbiota: Cancer
  13. Microbiota: Cardiovascular Disease
  14. Microbiota: Celiac Disease
  15. Microbiota: Diarrhea
  16. Microbiota: Genito – Urinary Tract
  17. Microbiota: IBD and its Extraintestinal Manifestations
  18. Microbiota: Irritable Bowel Syndrome
  19. Microbiota: Respiratory tract
  20. Molecular Basis of Probiotics, Prebiotics and Nutraceuticals
  21. New Foods, Botanicals
  22. New Generation Probiotics, Prebiotics and Nutraceuticals
  23. Nutrition in Active Seniors
  24. Omics & Gut Microbiota
  25. Postbiotics, SCFA and Microbes Metabolites
  26. Precision Nutrition
  27. Probiotics, Prebiotics and Nutraceuticals in: Diarrhea, IBD, IBS, Celiac disease
  28. Probiotics, Prebiotics and Nutraceuticals in: Elderly
  29. Probiotics, Prebiotics and Nutraceuticals in: Obesity, DT2, NAFLD
  30. Probiotics, Prebiotics and Nutraceuticals in: Pediatrics
  31. Probiotics, Prebiotics and Nutraceuticals in: Sport
  32. Probiotics, Prebiotics, Fibers and Nutraceuticals
  33. Skin (acne, eczema, atopic dermatitis, wound health)
  34. Sustainable Healthy Food Design
  35. Women’s health: vaginal, preterm birth, pregnancy progression