2025 edition

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The thirteenth edition of the Probiotics, Prebiotics, and New Foods Congress is set to be nothing short of revolutionary.

This year’s event will be exclusive, with limited participants, and will break new ground by offering tailored pathways in Basic Science, Clinical Applications, and New Foods. Expanding on the Basic Science, Clinical Applications, and New Foods pathways highlights how the Probiotics, Prebiotics, and New Foods Congress is set to redefine the conference experience by offering tailored approaches to knowledge exchange.

The Basic Science pathway is designed for those interested in foundational research and the intricate mechanisms behind probiotics and prebiotics. This track will delve into the molecular and genetic research driving the field forward, covering topics such as microbiome interactions, metabolic pathways, and innovations in microbial sciences. Researchers will explore recent discoveries in gut microbiota, its influence on health, and the underlying biological processes, providing a solid foundation for practical applications.

The Clinical Applications track is centered around applying scientific findings to patient care and public health. Here, participants will engage in case studies, evidence-based discussions, and hands-on workshops that examine how probiotics and prebiotics are currently used to manage and prevent conditions like gastrointestinal disorders, allergies, mental health conditions, and metabolic syndromes. It’s a dynamic and interactive track that targets healthcare providers, clinicians, and researchers focused on bridging the gap between laboratory research and real-world health improvements.

The New Foods pathway emphasizes innovation and development in functional foods, nutraceuticals, and dietary supplements. This track is dedicated to the latest advancements in creating foods with targeted health benefits, focusing on emerging trends like personalized nutrition, new probiotic strains, and sustainable production methods. With industry leaders and food scientists discussing regulatory challenges, market trends, and consumer demand, attendees will gain a comprehensive understanding of how-to bring novel, scientifically-backed products to market.

By offering these tailored pathways, the Congress transforms the traditional format into a more interactive, targeted experience where professionals can align their learning with their specific interests and goals.

After a deep dive into the needs of companies and attendees, it’s clear the traditional format of passive lectures no longer fits this cutting-edge field. This edition will transform how knowledge is exchanged, making it a can’t-miss event for anyone serious about staying ahead in this fast-evolving discipline. You won’t want to miss it—this is the future of scientific congresses!”

If you have any question,
feel free to call +39 06 80693320

or send us a message
probiotics2025@emec-roma.com

For additional information or queries, please address all correspondence to the Organizing Secretariat:

Organizing SecretariaT

Via Michele Mercati, 33 – 00197 Rome, Italy
Phone +39 06 80693320 – Fax +39 06 3231136
probiotics2025@emec-roma.com
www.emec-roma.com

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For additional information or queries,
please address all correspondence
to the Organizing Secretariat:

Organizing Secretariat

Via Michele Mercati, 33 – 00197 Rome, Italy
Phone +39 06 80693320
Fax +39 06 3231136
probiotics2025@emec-roma.com
www.emec-roma.com

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